INDICATORS ON HOUSTON'S RESTAURANT YOU SHOULD KNOW

A seafood feast full of coastal Mexican flavors awaits at chef Hugo Ortega’s seafood-targeted restaurant. Begin meal with crimson snapper ceviche, then dig into heartier choices like hearth-roasted lobster served with beans and rice, and pan-seared scallops served with roasted cauliflower, crimson chard, along with a lemon chipotle product sauce.